Cafef – Not only expanding in scale, the investment in a 25,000m² factory is seen as a step that helps Köcher complete its ecosystem from technology, production to quality control, fully meeting international standards.
In the kitchen appliance industry, product quality depends not only on technology but also on production capacity and process control capability.
This is why many businesses choose to invest in synchronization from technology to factory systems, to ensure product standards in actual operation.
For Köcher, this direction is being clearly implemented through the combination of international technology cooperation and investment in domestic production capacity, showing that the company is ahead in building a production model according to international standards, in a context where this trend is not yet common in the kitchen appliance industry in Vietnam.
Previously, the unit announced the expansion of cooperation with European technology partners, including EuroKera and E.G.O. Group (Germany). These partners are involved in the development of technology and technical standards for kitchen appliance product lines.
In this, EuroKera plays a role in testing and controlling product quality, while technology solutions related to components are supported by E.G.O. Group (Germany). This combination contributes to forming the technological foundation for product lines.
However, to ensure these standards in actual production, the capacity of the factory and the equipment system play a key role.
The investment in a second kitchen equipment manufacturing factory with a scale of 25,000m² is seen as the next step to complete the production value chain. The factory focuses on product lines such as induction hobs, kitchen hoods, and related equipment.
Groundbreaking ceremony for the second factory at Phu Son Industrial Park of Köcher[/caption>
Alongside the technological foundation, the production system at the factory is also invested in synchronization by the enterprise. The production equipment system is provided by Schuler Group (Germany), contributing to ensuring technology standards and operational efficiency during the production process.
The combination of product technology and production capacity is evaluated as a factor that helps Köcher control output quality consistently.
The production process of products according to strict international technical standards
According to the plan, in the upcoming phase, the induction hobs of the unit will continue to be evaluated and supervised by an international engineering team during the production process, to ensure compliance with technical standards.
In the context of increasing demand for high-quality kitchen equipment, having a standard production system is seen as an important factor to help the enterprise enhance its competitiveness.
Statement by Mr. Phùng Mạnh Cường – General Director of Köcher[/caption>
The representative of the enterprise stated that, with a production foundation and an international cooperation ecosystem, Köcher’s products are oriented to meet international standards, aiming to expand into the global market.
This investment in the factory not only helps increase production capacity but also represents a step towards completing the value chain from technology, production to quality control, creating a foundation for long-term development strategy.
Source: https://cafef.vn/kocher-dau-tu-nha-may-25000m-hoan-thien-he-sinh-thai-san-xuat-18826050809354131.chn
