In the current kitchen interior trend, instead of choosing purely induction or purely infrared cookers, many families are shifting towards the “2 in 1” integrated cookers. The induction infrared cooker is a type that integrates one induction cooking zone and one infrared cooking zone on the same glass surface. This combination aims to provide maximum flexibility, helping home cooks completely overcome the disadvantages of each type of cooker when standing alone. Let’s explore the detailed structure, principles, as well as the advantages and disadvantages of this type of cooker.
What are double induction and infrared cookers?
Double induction and infrared cookers (also known as induction infrared cookers) are multifunctional cooking devices that integrate 1 induction cooking zone and 1 infrared cooking zone. Instead of using identical cooking zones, this line of cookers is divided into two separate parts:
- Induction cooking zone: Uses an induction coil to create a magnetic field that directly heats the bottom of the pot. The characteristic of this zone is extremely fast heating, the glass surface always remains cool but only accepts pots with magnetic bottoms (stainless steel, iron, steel).
- Infrared cooking zone: Uses a heating wire or carbon heating element to heat the glass surface, thereby transferring heat to the cooking pot. This zone has a high heat output, allowing the use of all types of pot materials available in the kitchen.
Outstanding advantages of double induction and infrared cookers
This combination brings outstanding advantages that single cookers cannot offer:
- No pot restrictions: Utilizes all types of pot materials from clay pots, glass pots, cast iron to aluminum (thanks to the infrared zone).
- Flexible cooking: The induction zone allows for extremely quick boiling (boiling, steaming), while the infrared zone maintains stable heat, suitable for dishes that require low heat (simmering, braising, stewing) or directly grilling dry foods.
- Energy saving: The combination of the high efficiency of the induction cooker and the ability to utilize residual heat for warming from the infrared cooker helps optimize monthly costs.
- Safe & Smart: Fully integrates modern features such as child lock, timer, automatic shut-off when overheating, and residual heat warning on the glass surface.
- Luxurious aesthetics: Built-in design with a flat, glossy black glass surface makes the kitchen space modern and extremely easy to clean after each use.
Some drawbacks to note
Although convenient, this line of cookers still has a few minor limitations that you need to be aware of for safer use:
- The infrared zone radiates a large amount of heat to the glass surface, which can cause burns if you accidentally touch it right after cooking.
- When in operation, the infrared zone emits bright red light that can be blinding if looked at directly for too long.
- Usually more expensive than types that only have induction or infrared cooking zones.
Double induction and infrared cookers emit heat in the infrared zone that can cause burns if accidentally touched
Should you choose to buy double induction and infrared cookers?
The answer is “yes”, double induction and infrared cookers are becoming the top choice trend for modern kitchens. This is considered a solution to “break all limits” of simple cookers. Here are the reasons to help you answer the question of whether to invest or not:
The “perfect” combination of functionality
Instead of having to compromise, this line of cookers allows you to enjoy the advantages of both technologies:
- Induction cooking zone: Used for quick dishes like soups, hot pots, boiling water. The extremely fast speed helps you save up to 50% of the time spent cooking.
- Infrared cooking zone: Solves the “pot restrictions” problem. You can utilize clay pots for braising fish, glass pots for simmering soup, or even directly grill a few slices of bread or dried squid right on the cooktop.
Optimizing investment costs
Many people hesitate to switch to induction cookers completely because they have to discard their old high-quality pots and pans (aluminum, cast iron, glass).
- With the combined cooker, you do not need to replace the entire cooking utensil set.
- The infrared zone will “handle” all non-magnetic pots, helping you save a significant amount of money when transitioning from gas to electric cookers.
Cooking better with flexible temperatures
Experienced housewives often prefer mixed cookers because:
- Stir-fried and stewed dishes taste better: The infrared zone has even heat distribution and maintains residual heat after turning off, making it very suitable for dishes that need to simmer or stay warm.
- Quick dishes are perfectly seasoned: The induction zone adjusts heat instantly, helping to control the doneness of food accurately to each degree Celsius.
Safety and aesthetics
This line of cookers still meets strict safety standards such as: automatic shut-off when overheating, child lock, and smart timer. The flat, luxurious glass surface design makes the kitchen space modern and extremely easy to clean.
Investing in a double induction and infrared cooker is not just about purchasing a cooking device, but is an optimal solution for enhancing convenience and flexibility for home cooks. By combining the superior cooking speed of the induction zone with the non-restrictive pot capability of the infrared zone, this line of cookers has cleverly eliminated all barriers in the cooking process. Köcher is proud to be a pioneer in Vietnam bringing German technology into induction cooker products. Just be sure to choose high-quality glass and install it correctly with a wire of 2.5mm along with a separate circuit breaker, and you can completely enjoy a safe, aesthetic, and durable kitchen space over time.
